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Maximum kitchen. Full commercial capability, mobile.
8×20
Our largest standard build. The 8×20 is effectively a commercial kitchen on a chassis — multi-station cook lines, heavy refrigeration, and the capacity to serve events and catering contracts at scale.
Starting at$65,000Final pricing depends on configuration, equipment and specifications.
Specifications
The numbers
- Exterior
- 8 ft × 20 ft
- Interior floor
- ≈ 160 sq ft
- Service windows
- 2 +
- Axle
- Tandem
- Hood capacity
- Up to 12 ft
- Crew capacity
- 3 – 5 operators
- Build target
- ≈ 45 days
Commonly built for
- Catering
- BBQ
- Pizza
- Bakery
- Mobile Bar / Beverage
- Specialty Concept
Build times vary by configuration, approvals, equipment availability and project requirements.
This is a preliminary estimate based on the configuration you selected. It is not a quote, offer or contract. Your final quote is prepared by our team.
Typical layout
Catering Layout
Optimized for producing volume ahead of service and holding it safely. Heavy warming, deep refrigeration, and clear loading access.
ServiceCook lineStorageRefrigeration