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The entry point. Tight, mobile, fast to park.
8×12
Our most maneuverable build. The 8×12 is designed for single-concept menus and solo or two-person operations — coffee, desserts, hot dogs, specialty items. Easy to tow, easy to place, and the lowest barrier into ownership.
Starting at$35,000Final pricing depends on configuration, equipment and specifications.
Specifications
The numbers
- Exterior
- 8 ft × 12 ft
- Interior floor
- ≈ 96 sq ft
- Service windows
- 1 standard
- Axle
- Single / tandem available
- Hood capacity
- Up to 4 ft
- Crew capacity
- 1 – 2 operators
- Build target
- ≈ 45 days
Commonly built for
- Coffee
- Desserts
- Ice Cream
- Hot Dogs
- Churros
- Boba / Beverages
Build times vary by configuration, approvals, equipment availability and project requirements.
This is a preliminary estimate based on the configuration you selected. It is not a quote, offer or contract. Your final quote is prepared by our team.
Typical layout
Coffee & Beverage Layout
A bar-style layout with the customer-facing counter running the length of the service side. Designed for espresso, boba and blended beverage workflows where speed and presentation matter more than cook space.
ServicePrepRefrigerationWash / sinks